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Latte | Why does a good-looking latte sometimes bubble after a while?
If you leave the latte on the table for a few minutes, sometimes the bubble will start to burst, but sometimes it won't. Why? No matter how long you throw it, sometimes the latte will bubble. If you have ever had to make a new cup of coffee after sitting on the counter for a few seconds and then taste it, you know it can be frustrating. First of all, make sure it's not your technology.
2020-05-10 Latte coffee why sometimes a cup look for a while after will appear -
How to clean the bubble air hole in the coffee machine-the coffee machine prompts to clean the coffee grounds
Coffee maker how to clean the bubble pores-the coffee maker prompts you to clean up the coffee grounds, prepare the milk (also whole milk), and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you heat it in the microwave oven, because you want to pour it into the foam maker, it will be heated by the bubble maker.
2016-11-28 Coffee machine milking stomata how cleaning tips coffee coffee maker air -
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?
There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.
2015-12-03 Choose which kind milk bubble ratio better semi-automatic how to hit delicate -
Can the foam produced by the semi-automatic coffee machine pull flowers?
The steps of the Coffee pull tutorial introduce how to solve the layered milk bubbles produced by the semi-automatic coffee machine: 1. Put the cups containing milk bubbles vertically and collide with the table, which will make the large bubbles burst into small ones. After the large bubbles are burst, shake horizontally to pull the vat and let the bubbles rotate and collide, which will also eliminate some large bubbles, which are as smooth as a mirror.
2016-11-21 Semi-automatic coffee machine come out milk foam pull flower coffee tutorial step introduction -
How to make sparkling American coffee? iced American coffee soda coffee tastes good?
Qianjie believes that, as a derivative of American coffee, sparkling American coffee really has a better experience. Its characteristic is that it will not affect the coffee taste of the original American coffee, but also can increase the freshness of the bubbles. Some friends want to ask, Bubble American is not just more bubble feeling, how delicious it can be! These feelings.
2022-10-30 -
Three ways to make Coffee Milk Bubble choose the right milk bubble cup to make thick and smooth milk foam
There are three main ways to make coffee foam at home. But either way, it needs to be done with whole milk, which has a fat content of more than 3.7%. Friends who have an Italian coffee machine can generally be made with an Italian coffee machine. The method of making milk foam in the coffee machine Lao Yang mainly used this method in the early days of the Italian coffee machine, but he didn't master it well all the time. Below
2016-01-05 Coffee milk foam making three kinds method choice right milk bubble cup beat dense -
How to clean the bubble air hole in the coffee machine-the coffee machine prompts to clean the coffee grounds
How to clean the bubble hole in the coffee machine-the coffee machine prompts you to clean the steam head of the coffee grounds and semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, which also has the function of beating milk foam. however, due to the reason of its steam head, the milk bubbles will form big bubbles, if you want to use the household semi-automatic coffee machine to make the milk bubbles that can pull flowers.
2016-11-30 Coffee machine milking stomata how cleaning tips coffee coffee maker air -
Four criteria for judging the quality of milk bubbles how to judge the quality of milk bubbles
Friends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?
2016-02-17 Weaning quality standard how good or bad soak good bad just contact coffee -
Follicular coffee-2
Brewing method and main process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2014-08-09 Coffee knowledge follicle coffee coffee encyclopedia -
Bubbling and freshness of hand-brewed coffee the richness of bubbles is positively correlated with freshness.
Bubble fullness is the expression of freshness and the king of delicious coffee. More and more people are getting used to buying freshly roasted coffee beans directly from bakeries, so there are a lot of tips on how fresh coffee beans are, the most common of which is whether there are enough bubbles when brewing. Freshly roasted coffee beans because the beans contain a lot of gas
2016-04-06 Hand brewing coffee making blistering freshness bubbles abundance degree correlation -
The physical Theory of Milk Coffee pattern
It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (
2015-01-09 Fancy coffee flower technology milk physics theory barist -
Methods and essentials of brewing follicular coffee
Process, measuring beans, grinding beans, folding filter paper, warm cup, warm pot, cooling, extraction
2015-01-21 Follicles coffee brewing methods essentials processes measuring beans ground beans filter paper warm cups -
Coffee slimming bubble bath
In the fashion trend of bone beauty, the schedule of women who love beauty naturally has to lose weight. All kinds of weight loss packages, which one is the most attractive? When bubble bath also encounters salivating, beautiful skin and body winter feast, slimming beauty has updated creativity! In the dreamy fine foam, choose coffee slimming bubble bath or hops fiber
2014-08-15 coffee slimming bubbles skinny beauty fashion trends sexual schedule -
Is the coffee powder bound to expand after pouring water?
Coffee fans must have noticed that usually when you pour water into the coffee powder, bubbles will appear, and then the powder as a whole will expand, and the form of bubbling is often not the same as the degree of expansion of the powder. All you coffee fevers mustve noticed, whenever you pour over the water into some coffee grounds, it bubb
2017-07-26 Pour water coffee powder will expansion everyone coffee Dingdu notice usually when -
The source of the American bubble pot how to use the extracted coffee in the American bubble pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) American follicle pot is born in Germany in 1941, Dr. Peter J.Schlumbohm invented the coffee pot in the United States. Its design and particularity are recognized, not only selected as the top 100 modern products of Illinois Institute of Technology, but also by New York Mo.
2019-10-11 Hand pots utensils American filter pots source how to use extraction coffee specialty -
How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
2019-01-13 Coffee milking skills milk foam should how pull flowers why will disappear professional -
Does coffee lace milk bubble make a lot of bubbles in milk?-the standard of coffee lace to milk.
Does coffee lace milk bubble make a lot of bubbles of milk?-Coffee flower to milk standard pull flower cup milk: the fat content of milk used in latte drinks is about 3%. The less fat, the harder the foam. What you want is smooth foam (so forget about fat-free cappuccinos). About foam: the main thing to keep in mind when making foam is that when the temperature is up to
2016-12-27 Coffee pull flower milk foam will milk beat a lot bubbles standard coffee -
How do you foam the milk? What are the mistakes that milk foam often makes? How to foam milk correctly
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Once you enter the flower, it is as deep as the sea, and the milk bubble has not been good ~ Many times, obviously you want to simply pull a love ~ but in fact, I lost it! Please explain that my heart has always been unable to pull out because your milk foam is not good. What is milk foam? Basic principles of milk foaming
2019-11-27 pull flowers how milk milk foam common mistakes mistakes which correct tutorial -
What is the main skill of coffee flower drawing? what do you need to pay attention to?
Professional coffee knowledge exchange more information on coffee beans Please pay attention to the principle of ● coffee jacquard in the coffee workshop (Wechat official account cafe_style) espresso (Espresso) has a thick layer of oil (Crema), which produces enough surface tension to hold up milk bubbles made of tiny bubbles. Through the arrangement of milk bubbles and grease, various patterns can be made.
2018-12-21 Coffee pull flower the most important want skill what is it need attention place specialty -
The correct way to beat the coffee pressed powder
Coffee beans and milk are refrigerated in the refrigerator at a temperature of about 4 degrees: easy to keep quality, the milk temperature for iced coffee is usually 6570 degrees, and the milk temperature for hot coffee is usually 6570 degrees, so the lower the temperature of the milk is, the longer it can be heated, and the milk bubbles are more and finer. Iced coffee with ice foam, the tool is the milk bubble tank, the milk level should be high, filter a certain height, hit it
2016-11-16 Coffee pressed powder correct beating method coffee beans milk put in refrigerator refrigerated